![lemon chicken lemon chicken](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2018/2/22/0/KC1606_Greek-Lemon-Chicken-and-Orzo-Casserole_s4x3.jpg)
I put the chicken (I used 2# of thighs) and sauce over some baby arugula to wilt it slightly, then sopped up the extra sauce with ciabatta. Otherwise drizzle sauce over chicken.įirst of all, this was DELICIOUS! Thank you! My first IP dish where I brown ingredients first, then finish with pressure cooking. If you’re serving chicken on top pasta, mix cooked pasta in with thickened lemon sauce.Gradually stir in arrowroot flour to thicken sauce. Remove the chicken from the Instant Pot, but leave the sauce in the pan.Once done, let depressurize naturally – it shouldn’t take very long.If you're going to be making pasta, rice or veggies to serve with this chicken, start making it now while your chicken cooks.Set Instant Pot to poultry setting and cook for 7-8 mins if chicken is thawed and 12-15 minutes if it’s frozen. Lock lid into place and close steam valve.Pour chicken brother, lemon juice, and salt over chicken and stir.The chicken should be a caramelized brown color. With your Instant Pot still set to sauté, sear the chicken on each side for about 3-5 minutes.Add onion, garlic, paprika, parsley, and pepper to melted ghee, and sauté until onions soften.This recipe is loved by many and I hope you love it too! Enjoy!
![lemon chicken lemon chicken](https://cdn.shortpixel.ai/client/q_lossy,ret_img,w_1334/https://norecipes.com/wp-content/uploads/2018/02/lemon-chicken-006.jpg)
Remove the chicken from the Instant Pot, but leave the sauce in the pan. Once done, let depressurize naturally – it shouldn’t take very long.
#Lemon chicken plus#
Plus when you cook in the Instant Pot the flavors in your food are so much more intense – it makes everything taste so much better. This has become very handy on those days I forget to thaw meat. I love our Instant Pot and use it almost every day! My favorite function of the Instant Pot is pressure cooking because I can have dinner from frozen to ready in under 30 minutes.